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Take a second look at our front cover.

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Warm
Moments
Frayed for the
Holidays
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Snack
Attack
First
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Going Places

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Past Issues |
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Snack
Attack
Lori
Burdeshaw |
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The seasons are changing and the holidays are
approaching. And even though we enjoy this time of year, it
does tend to add a bit of extra stress to our already busy
days. Sometimes, it's a relief just to catch a few minutes of
"me" time. It's times like these when many of us reach out for
comfort foods. What are comfort foods? Everyone has a
different definition. Some people would answer "junk food",
fast food, snacks and sweets. Some people would say the list
includes homemade favorites like mashed potatoes, macaroni
& cheese, or casseroles. It's typically foods that are
inexpensive, uncomplicated, and easy to prepare. Sometimes the
foods are associated with happy times from our past…even from
our childhood. Certain dishes can evoke memories of being safe
or "taken care of", and happy. When we are excited or
carefree, we are more likely to try new things. But if we are
anxious or upset, we are likely to turn to our old favorites,
almost like a type of security blanket.
What is MY
answer to comfort food? That's an easy one…CHOCOLATE!
Chocolate when I'm happy, chocolate when I'm sad, chocolate is
all-occasion for me. And I'm not alone. A recent survey says
that many women consider ice cream, chocolate and cookies as
their top three comfort foods. The same survey shows soups,
pizza, and pasta at the top of men's lists.
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Design note: When I caught my son
into the fudge (again!), I made him pose in front of it "mug
shot" style. The sign he's holding up in the last photo has
his name and "Accused of stealing fudge". I wanted the focus
of this layout to be the story, so I decided to place my
photos up against the edge of the page to allow plenty of room
for my story. |
Busted by
Amy Wheeler. Supplies: Paper: KI Memories, Cardstock:
Bazzill, Foam Alphabet Stickers: KI Memories, Pen: American
Crafts, Twill Tabs: 7gypsies, Transparency: Hambly Studio,
Staples: Making Memories.
Journaling: It's becoming an
annual event in the Wheeler house...I'm not talking about
making fudge...I'm talking about finding whole handprints deep
in the fudge. It's Kevin. It's ALL Kevin! I tell him over
& over, "Stay out of the fudge!" But, he can't resist...He
just digs right in...Seriously. Sigh...what am I going to do
with him??? Enjoy him...each & every day.
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Editor's note: I really like the
close-up pictures that Marcy uses here. It makes it look like
you can just reach in, grab one, and take a bite…mmmmm!
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Cherry Vanilla
Cupcake by Marcie Morgan. Supplies: Paper: Scenic Route, Chipboard
Border: Li'l Davis, Flower: Prima, Journaling Tag: Sassafrass
Lass.
Journaling:
1 cup butter, 2
cups sugar, 4 eggs, 2 ¾ cups flour, 1 ½ tsp baking powder, 1/8
tsp salt, 1 cup milk, 2 tsp vanilla. Cherry filling: 2 cups
cherries, ½ cup water, 1 tsp vanilla, ½ cup sugar, 2 tbsp
cornstarch.
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Design note:
Cut strips of different colored cardstock for
'candy'. Punch a letter out of each strip, back each
strip with white to make the letters stand out.
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Candy by
Stephanie Ackerman. Supplies: Paper: EK Success,
Cardstock: Bazzill, Punches: Cutting Edges.
Journaling:
It's ok. I'll
admit I'm a Chocaholic. Any kind of chocolate will do -
light, dark, creamy. It doesn't matter. But I draw the
line at nuts - no thank you.
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